Sunday, June 27, 2010

Hawaiian Grilled Shrimp Skewers

3/4 C. Lawry's Hawaiian Marinade (free after coupons)
1 lb. medium raw shrimp, peeled and deveined ($5.98)
1 T. parsley ($.05)
1 16 oz. can pineapple chunks ($.89)
1/4 tsp. crushed red pepper ($.05)
2 medium red bell peppers, cut into chunks ($.51)
10-12 wooden skewers, soaked in water ($.15)

Marinade shrimp in 1/2 C. Hawaiian marinade for 30 minutes. Discard marinade and season shrimp with parsley and crushed red pepper. Add salt and pepper to taste, if desired.

Skewer shrimp, bell pepper, and pineapple, alterating until all ingredients are used.

Grill over medium-high heat for 4-6 minutes, turning over halfway through cooking. Brush with remaining marinade while grilling.

Yields = 4 servings
Cost: $7.63
Cost per skewer: $.76

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